Livaux® contains complex kiwifruit pectin which is slowly fermented by a diverse range of bacteria right along the gut. Click here to download file
Livaux® as a prebiotic supports the growth of commercial probiotics.
F. prau is the biomarker for a healthy gut with low levels of F. prau linked to numerous health conditions.
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Livaux®
is a patented ingredient.

Maintaining or increasing F. prau with dried gold (Gold3) kiwifruit Dose 250 – 4000 mg per day

Increasing fatty acid levels and F. prau with dried gold (Gold3) kiwifruit Dose 250 – 4000 mg per day

Treating or preventing abdominal pain or wind with dried gold (Gold3) kiwifruit Dose 250 – 4000 mg per day

Treating one or more symptoms of constipation by ameliorating a decrease in F. prau Dose 250 – 4000 mg per day


Livaux® VS Inulin
Which is the better PREBIOTIC?
Discover why Livaux® outperforms inulin with 41 bioactive phenolic compounds—over 355% more than inulin—and works across 6 gut-body axes to support brain, skin, immune, and cardiovascular health. Clinically effective at just 600 mg (vs. 3g for inulin), Livaux’s whole-fruit composition delivers vitamins, minerals, and polyphenols that fuel microbiome balance and probiotic growth.
Download the Composition Factsheet to explore:
- A full breakdown of Livaux’s 41 bioactive compounds, including quercetin and chlorogenic acid.
- Evidence-backed benefits for gut health, inflammation, and metabolic function.
- Why R&D teams choose Livaux for innovative supplement and functional food development.