In a recent composition study, Livaux® was found to contain 41 unique phenolic compounds across 27 classes whereas inulin was found to contain only 9 compounds across 7 classes.
As a whole fruit powder, Livaux® contains a rich composition of bioactive compounds, vitamins, minerals, and dietary fibre. Compositional analysis of Livaux® shows that the WHOLE fruit is more than the sum of its parts when processed using Anagenix’ proprietary drying technology. Primarily Livaux® is comprised of vitamin C, actinidin, fibre, vitamin E, minerals, and wide-ranging polyphenols.
Livaux® has
355%
more bioactive phenolic compounds
than Inulin
Phenolic Compounds In Livaux® Work on 6 Gut-Axes
